Types of Commercial Appliances

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If you are planning to open a new restaurant or catering company, you will have to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, therefore it’s vital that you have the correct equipment for cooking tasty meals for guests.

With all the choices available, setting up a commercial kitchen can be overwhelming. Here is our helpful guide to most of the various types of commercial appliances available.

Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is that they are manufactured in electric or gas models. Both have benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The gas appliances heat up faster and are generally a lot more durable. For cooking, gas ranges are the preferred choice for restaurant chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they provide more power. Overall, this model of commercial range has less parts and is easier to maintain and need less commercial repair.

However, some of the commercial electric ranges offer benefits as well. For example, electrical stoves provide superior baking options – such as convection. Electric commercial appliances are typically easier and safer to use, as well as cost-effective. Most of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are especially designed for your specific needs. Here are a handful of the various models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health laws.

Exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are a number of different kinds of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a domestic kitchen! But, they’re very normal in restaurants. These enormous freezers are necessary for any restaurant running at a very high volume. Commercial kitchens need a lot of room to store frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that need to freeze very large objects or boxes that cannot fit into a conventional freezer. You can get several different sized walk-in freezers. They are custom-sized to the amount of room you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you’re running a large scale restaurant, then a standard-sized refrigerator will not do. Walk-in coolers make it much easier to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some foods just can’t be prepared unless there is a commercial fryer available. These are appliances that will soon become invaluable tools for cooking appetizers and side dishes.

You can choose between electric or gas deep fryers. Electric fryers do take a while longer to heat up, but they recover quicker after frying cycles. They are also much easier to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the focus of a kitchen. This is where most of the hot dishes are cooked, and it is important that your grill performs to your needs. Commercial grills come in all shapes and sizes, and it’s important to buy the one that is best suited for anything you’re cooking.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are often less expensive and sometimes have more features. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with regular commercial appliances – especially if you need them cooked at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s important that you know the kind of equipment available beforehand. The appliances that you purchase will have to be specifically determined by your kitchen space, and the types of food that plan to be be serving.

Within the different categories of commercial appliances, there are many brands out there. Buying the best appliance for the job will make all the difference to the success of your kitchen.